During the COVID pandemic crisis, Snapdragon is no longer offering in-home meal preparation or in-person culinary instruction. However, zero contact delivery to homes and businesses in the Austin area is still available, and so is pick up. Generous portions for individuals are available, as are group style meals that serve 4-6. Please specify your desired quantity. We are also offering customized culinary instruction via video calls, so you and your loved ones can enjoy new creations at home.
September/October Menu 2020
Soups ($6/$18)
Thai Corn Coconut Bisque (GF) creamy fresh corn, lemongrass, coconut milk and herbs
Eggplant Peanut Stew (GF, contains peanuts) rich and spicy, with ginger, eggplant, tomato, in a nuanced peanut soup
Snacks ($8/$20)
Cultured Cashew Cheese Queso (GF, contains tree nuts) 100% fan favorite
Mini Samosas (contains gluten) potato and pea samosas with classic spices, paired with cilantro mint chutney
Texas Caviar (GF) traditional and tangy black-eyed pea and crunchy veg salad for good luck
Let me know if you would enjoy chips or crudites to accompany.
Mains ($12/$36)
Roasted Cauliflower Potato Burritos with Black Bean Salad (contains wheat) cauliflower and potato burritos with verde sauce and a side of spicy black bean and pepper salad
Quinoa Tabbouleh, Stuffed Eggplant, and Garlic-Tahini Dressing (GF, contains sesame) quinoa, tomatoes, cucumber, parsley, and a lemon vinaigrette with chickpea stuffed baby eggplants and garlic tahini sauce
Artichoke Manicotti with Mushroom Bolognese (contains soy and wheat) tofu ricotta and artichoke filled pasta baked in a rich tomato and mushroom sauce with fresh basil and oregano
Satay Noodle Salad with Tofu and Stir-fried Veggies (can be GF, contains peanuts, soy) back by very popular demand, soba or rice noodles, seared tofu, broccoli, carrot, and green bean stir-fry, with a ginger-peanut satay sauce. Can be enjoyed warm or chilled.
Red Beans and Rice (contains tree nuts, wheat) savory spiced red beans and mushroom pecan “dirty” rice with collard greens, okra, pickled peppers, and creole sauce
BBQ Jackfruit Lettuce Wraps with Roasted Potato Salad (GF, contains soy) pulled bbq jackfruit in a bbq sauce that is a bit sweet, a bit spicy, accompanied by tangy roasted potato salad, pickled red onions, and lettuce wraps
Dessert ($5/$16)
Oatmeal peanut butter blondies (contains peanuts and coconut sugar)
Please note that our kitchen does use wheat, tree nut, soy, and peanut ingredients. Cross-contamination is always avoided, but caution is advised to those with severe allergies.